91 points, Wine Spectator
91 points, Robert Parker, The Wine Advocate
16.5 points, Jancis Robinson
90 points, Stephen Tanzer, International Wine Cellar
Food Pairing : The natural freshness and spicy quality of red Chateauneuf du Pape make it perfect to serve with everything from grilled beef, veal, pork, roasted duck, sausage and lamb, to stews, braised dishes, and rich seafood dishes. A perfect choice for both Asian and European dishes on the table!
Ageing Potential : Drink now through 2025
Serving Temperature : 16 ~ 18 ?